La cucina povera. Often translated as “the food of the poor,” the term seems unlikely to make mouths water or inspire serious foodies to blow their vacation budget on a cooking course. But in and around the city of Lecce, deep in Italy’s heel, a crop of culinary schools and solo cooking teachers is encouraging travelers to […]
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Salento is a peninsula in the extreme south east of italy and it’s mentioned for the second consecutive year as best territory in Italy. A very important award for tourism of Italy, mostly because of importance of the competitors: in fact the most important locations of Tuscany and Sicily were outclassed from Salento: until some […]
Salento is a peninsula in south east of Italy, is a strip of land at the extreme south of Apulia, at the end of Italy. It’s more than a geographic area, it’s a lifestyle. In Salento the most tradiction are untouched, keeped free from contamination of modern life: the food is cooked again with ancient recipes, the […]